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سوپراکسید دیسموتاز
Also, it is known that black garlic has a strong antioxidant effect by promoting the antioxidant enzyme activity in human body by 10 times that of SOD (Super Oxide Dismutase) which is more active oxygen than raw garlic, and polyphenol also contains about 10 times or more .
Antioxidant-related components analysis of black garlic flour fermented extract division Fermentation Black Garlic Leaf Extract Non fermentation Black Garlic Leaf Extract Total polyphenol (mg / 100g) 390.98 115.14 SOD activity (%) 29.7 19.2 The antioxidant activity of the black garlic pulp fermented extract was measured by SOD assay.
After the reaction, the absorbance at 560 nm was measured using a spectrophotometer, and the SOD activity was calculated as follows.
SOD (%) = (1- (AB) / C) x100
As shown in Table 5, the SOD activity associated with antioxidation of the black needle ash fermented extract was increased to about 1.5-fold by yeast fermentation before fermentation.
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